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Tapas, Pinchos, Montaditos: The Great Spanish Snack Showdown!

Updated: Oct 9

Tapas, Pinchos, Montaditos. They all sound delicious, but are they the same thing? Spoiler alert: they’re not! In this week’s post, we’re diving into the origins, differences, and varieties of these Spanish classics. Buckle up—your taste buds are in for a treat!

First Things First: They’re Not the Same!

Let’s clear the air: Tapas, Pinchos, and Montaditos might seem similar, but they each have their own special flair. So, let’s break it down!


Tapa: Imagine a small, delectable portion of food served on a dish, often with your drink. Tapas are the quintessential Spanish snack, and guess what? They usually come for free with your beverage. Talk about a win-win!

Typical assorted Spanish tapas
Charcuterie board, croquettes, tortilla and olives.


Montadito: This is a slice of ham, chorizo, or other tasty goodies perched on a slice of bread. Think of it as a gourmet mini-sandwich. Montaditos are perfect for those who love their snacks with a bit more substance.

Traditional Spanish omelette close up
Tortilla or Spanish Omelette on a slice of bread.


Pincho: A Pincho (or Pintxo, if you’re hanging out in the Basque Country) is a portion of food served on a skewer or toothpick. Created in a San Sebastián bar in the 1930s, Pinchos are often elaborate and fancy—like Tapas’ posh cousin.

Pinchos on a slate board.
Assorted Spanish pinchos


Origins and Etymology: A Delicious History Lesson

Montadito: The word “Montadito” comes from “montado,” meaning “mounted.” This tasty treat has been around since the 15th century when people began “mounting” ingredients on slices of bread for a quick and easy bite.

Pincho: “Pincho” means “spike,” and it’s also known as “Pintxo” in Euskera (the Basque language). Legend has it that Pinchos were invented in a San Sebastián bar in the 1930s to lure in customers with their irresistible appeal.

Tapa: The term “Tapa” literally means “lid” or “cover,” stemming from the verb “tapar,” meaning “to cover.” The most charming story? King Alfonso XIII was served wine covered with a slice of ham to keep out the flies. He enjoyed it so much, he kept asking for more. And that’s how Tapas became a thing!

Ready to Experience These Delights?

Now that you’re a Tapas, Pinchos, and Montaditos expert, why not try them for yourself? If you’re planning a trip to Madrid, join our Madrid City Tours for an unforgettable food tour in Madrid. Our walking tours are perfect for exploring both the rich history and delectable flavors of this vibrant city.

Book your tour for 2024 and get ready to indulge in the best of Madrid’s culinary scene. Whether you’re interested in a Madrid walking tour or a savory food tour Madrid, we’ve got the perfect experience for you. Stick around to stay updated and plan your next tasty adventure with us!

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